Gaje Master Blog

Yet another style is wine aerators that is held over the glass or a decanter, the wine goes through the chamber, or chambers, an flows out of the bottom in to the vessel below. The same result, adding air to the wine for better flavor and aroma.Still another style is placed on the glass or decanter, and red wine is poured in the top and the oxygenated wine cascades into the container below. This is much the same as the type that is held over the glass, but it does allow you to use your other hand to perhaps steady the glass.

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